With summer winding down, I’m soaking up every bit of sunshine and savoring the joy of cooking at home. There’s nothing better than whipping up meals with fresh veggies straight from the garden. The season’s bounty is at its peak, and I’m diving into new recipes that make the most of all those vibrant, delicious ingredients.
One of the best parts about this time of year? Hanging out with friends and swapping recipe ideas. There’s something special about gathering around, whether it’s at the kitchen table or out on the patio, sharing what we’ve been cooking and getting inspired by each other’s latest creations. It’s like a mini potluck of ideas, and I love it.
Lately, I’ve been all about making homemade bread and pasta sauce. There’s just something so satisfying about watching it rise, and then pulling out a warm, crusty loaf from the oven. And don’t even get me started on homemade tomato sauce made from those garden-fresh tomatoes—pure comfort in a bowl. Pairing these with a simple salad or grilled veggies has become my go-to summer meal, and I can’t get enough. And with fall just around the corner, I’m determined to make the most of every last bit of my summer produce. {Life Hack: To keep that extra basil well past summer, freeze extra basil in olive oil in ice trays, once frozen pop in a plastic bag and keep in the freezer until you need it! Voila! Fresh basil all winter long!}
Sharing these meals and ideas with friends makes it even better. There’s nothing like the fun of trying a recipe a friend suggested, putting your own spin on it, and then sharing your version next time you get together. It’s a cycle of creativity that makes cooking feel fresh and exciting, even when the summer days start to fade.
So, as we head into these final weeks of summer, I’m all about embracing what’s left of the season. Whether it’s picking fresh veggies from the garden, trying out new recipes, or just enjoying a meal with friends, I’m holding on to these moments. Because while fall and winter have their own cozy charms, there’s something special about the light, vibrant flavors of summer that I’ll definitely miss.
Here’s to making the most of what’s left of summer—one fresh, home-cooked meal at a time!
Enjoy friends!
Kaycee
XoXo
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