There’s something magical about a giant cookie baked to perfection in a cast-iron skillet. The edges get delightfully crispy, while the center remains soft and gooey. Now, imagine topping that warm cookie with a scoop (or two!) of your favorite ice cream. As the ice cream melts, it creates the perfect blend of textures and temperatures—each bite is a sensational mix of warm, cold, crunchy, and creamy. Whether you’re having a cozy night in, entertaining friends, or looking for a special treat to end a meal, the Skillet Cookie Sundae is a guaranteed crowd-pleaser. It’s impressive enough to wow your guests, yet simple enough to make on a whim. Plus, it’s incredibly versatile. You can customize your cookie with different flavors like chocolate chip, peanut butter, or oatmeal, and top it with an array of ice cream flavors and toppings. The possibilities are endless!
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Personally, I love to add a drizzle of hot fudge and a sprinkle of sea salt on top of my Skillet Cookie Sundae. The combination of sweet, salty, and chocolaty flavors is just irresistible. Sometimes, I’ll even throw in a handful of granola for some extra crunch. It’s all about making this dessert your own and enjoying every decadent bite.
So next time you’re in the mood for an epic dessert, whip up a Skillet Cookie Sundae. Trust me, it’s a game-changer. Share your favorite combinations and toppings in the comments below—I’d love to hear how you make this treat uniquely yours!
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Stay sweet and happy indulging!
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INGREDIENTS
*We made ours slightly healthier with sugar free ice cream and sugar free whipped cream, but feel free to go sugar crazy if you like!​
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6 Nestlé Toll House® Chocolate Chip Lovers Cookie Dough pieces
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Zero Sugar Reddi Whip Whipped Cream
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Hershey's Chocolate Syrup
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INSTRUCTIONS
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In a small cast-iron skillet, spread the cookie dough so it fills the entire skillet
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Bake cookie per directions
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Carefully remove from oven and top with one scoop of ice cream, whip cream and chocolate syrup
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Add additional toppings as you like
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